Modern Methods of Aquaculture in Japan, 2nd Revised Edition

池ノ上宏／加福竹一郎・編
シリーズ:
英文書シリーズ

Modern Methods of Aquaculture in Japan, 2nd Revised Edition

発行
1992
サイズ
Ｂ５変型
ページ数
288
ISBN
978-4-06-205754-7
定価
16,019円(税込)
在庫
在庫無し

内容紹介

＜英文書＞
好評を得た旧版に養殖対象種を5種追加し、日本の最新の養殖漁業技術を広く海外に紹介する最新版。各種統計データを全面的に改訂し、さらにマリンランチング、バイオテクノロジーなども解説して内容を充実。海外提携先：Elsevier B.V.

目次

PART I. INTRODUCTION

1. Environmental Conditions for Aquaculture in Japan
2. Aquaculture and the Fisheries Industry in Japan

PART II. FRESHWATER AQUACULTURE

3. Chum Salmon (Oncorhynchus keta)
4. Rainbow Trout (Salmo gairdneri)
5. Indigenous Trout, Yamame (Oncorhynchus masou ishikawae), Amago (O. rhodurus macrostomus) and Iwana (Salvelinus pluvius)
6. Eel (Anguilla japonica)
7. Ayu (Plecoglossus altivelis)
8. Common Carp (Cyprinus carpio)
9. Grass Carp (Ctenopharyngodon idella) and Silver Carp (Hypophthalmichthys molitrix)
10. Goldfish (Carassius auratus)
11. Tilapia (Sarotherodon niloticus)
12. Freshwater Pearl Mussel (Hyriopsis schlegelli)
13. Terrapin (Trionyx sinensis)

PART III. MARINE AQUACULTURE

14. Red Seabream (Pagrus major)
15. Yellowtail (Seriola quinqueradiata)
16. Flatfish (Paralichthys olivaceus)
17. Coho Salmon (Oncorhynchus kisutch)
18. Kuruma Prawn (Penaues japonicus)
19. Scallop (Patinopecten yessoensis)
20. Oyster (Crassostrea gigas)
21. Pearl Oyster (Pinctada fucata)
22. Abalone (Haliotis (Nordotis) discus)
23. Sea Squirt (Halocynthia rorentzi)
24. Green Turtle (Chelonia mydas)
25. Nori, or Purple Laver (Porphyra yezoensis)
26. Wakame (Undaria pinnatifida)

APPENDIX

Appendix A Rotifer (Brachionus plicatilis) Culture Techniques
Appendix B Formula Food
Appendix C Development of Marine Ranching
Appendix D Biotechnology in Aquaculture

ページトップへ