Biotechnology of Amino Acid Production

相田浩/千畑一郎/中山清/滝波弘一/山田秀明・編
シリーズ:
英文書シリーズ

Biotechnology of Amino Acid Production

発行
1986
サイズ
B5変型
ページ数
368
ISBN
978-4-06-201742-8
本体
12,000円(税別)
在庫
在庫無し

内容紹介

<英文書>
アミノ酸発酵技術を柱とする微生物工業の基礎から応用を、歴史的発展とともに解説。遺伝子工学の源流であり、日本のお家芸である微生物育種技術の最前線を紹介する。海外提携先:Elsevier B.V.

目次

An Overview of the Microbial Production of Amino Acids

PART I  MICROBIAL AND BIOCHEMICAL FUNDAMENTALS
1 Breeding of Amino Acid-overproducing Mutants
2 Application of Intracellular Genetic Recombination to Strain Construction
3 Application of Recombinant DNA Technology of Breeding of Amino Acid-producing Strains
4 Biosynthetic and Metabolic Enzymes of Amino Acids

PART II  BIOCHEMICAL ENGINEERING AND FERMENTATION TECHNOLOGY
5 Raw Materials for Amino Acid Fermentation
6 Biochemical Effects of Oxygen Supply and Carbon Dioxide Removal
7 Automatic Analysis of Amino Acids Using Biosensors
8 Computer Control of Fermentation Processes

PART III  PRODUCTION OF INDIVIDUAL AMINO ACIDS
9 Glutamic Acid
10 Proline
11 Glutamine
12 Arginine, Citrulline, and Ornithine
13 Aspartic Acid
14 Lysine
15 Threonine and Homoserine
16 Methionine
17 Tryptophan, Phenylalanine, and Tyrosine
18 Serine
19 Cysteine
20 Alanine
21 Isoleucine, Valine, and Leucine
22 Histidine

PART IV  PRODUCTION OF AMINO ACID-RELATED SUBSTANCES
23 Glutathione and gamma-Glutamylpeptides
24 Microbial Production of D-p-Hydroxyphenylglycine
25 3,4-Dihydroxyphenylalanine
26 Microbial Amino Acid Antimetabolites
27 beta-Lactam Antibiotics --Biosynthesis of Amino Acid Precursors and Ring Systems--
28 Lipoamino Acid